Nothing says Christmas is coming better than a warm mince pie - to those of us from the UK, anyway. Sophie’s mince pies have a buttery, short pastry and a generous filling of her classy fruit-laden mincemeat. Not only are they essential to any British Christmas but Italians love them too.
They come in packs of 6. They’re suitable for vegetarians. And we’ll slip in a copy of Sophie’s mum’s recipe for brandy butter as well.
Email us at info@trullidelicious.com to place your order. Collect from Ceglie Messapica. Payment on collection.
Ingredients: Filling - Dried vine fruit (raisins, sultanas, currants), butter, light muscovado sugar, apple, walnuts, candied citrus peel, orange zest and juice Pastry - flour, butter, cream cheese, sugar, cream, salt
Nothing says Christmas is coming better than a warm mince pie - to those of us from the UK, anyway. Sophie’s mince pies have a buttery, short pastry and a generous filling of her classy fruit-laden mincemeat. Not only are they essential to any British Christmas but Italians love them too.
They come in packs of 6. They’re suitable for vegetarians. And we’ll slip in a copy of Sophie’s mum’s recipe for brandy butter as well.
Email us at info@trullidelicious.com to place your order. Collect from Ceglie Messapica. Payment on collection.
Ingredients: Filling - Dried vine fruit (raisins, sultanas, currants), butter, light muscovado sugar, apple, walnuts, candied citrus peel, orange zest and juice Pastry - flour, butter, cream cheese, sugar, cream, salt